Turkey Tenderloin with Plum Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 230 g turkey tenderloin
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 2 Tbsp. chopped parsley
- 230 g wheat pasta, cooked according to direction
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