Smoked Haddock with Cheese Sauce and Leeks - James Martin Chef
This amazing flavour combination of smoked haddock with cheese sauce is one of James' favourites! It's so easy to make too!
Ingredients
- 2 x 200g smoked haddock
- 500ml milk
- 1 bay leaf
- 50g butter
- 15g plain flour
- 200g grated cheddar
- 2 leeks, sliced
- 25g frisee lettuce
- 50ml olive oil
- 1 tablespoon Dijon mustard
- 25ml white wine vinegar
- 1 tablespoon water
- A few sprigs of chervil
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