Smoked Haddock Omelette - James Martin Chef
This Smoked Haddock Omelette is a brilliant breakfast or brunch to start the day with! It's super speedy to whip up too, what could be better?
Ingredients
- 400g smoked haddock
- 400ml full fat milk
- 5 eggs beaten
- 25 ml double cream
- salt and pepper
- 25g butter
- 25g plain flour
- 100ml double cream
- 2 egg yolks
- Milk from the poaching liquor
- 100g grated cheddar cheese
- Watercress to serve
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