Pan-Seared Pork Chops, Dandelion Greens & Maple-Mustard Vinaigrette | PrimalGourmet

Ingredients

• 3 tablespoon extra virgin olive oil
• 2 tablespoon whole-grain mustard
• 1 clove garlic (finely chopped)
• 1 tablespoon organic maple syrup
• 1 tablespoon lemon juice
• Kosher salt and pepper (to taste)
• 1 14-ounce centre-cut pork loin chop
• Kosher salt and black pepper
• 1 teaspoon smoked paprika
• 3 tablespoons avocado oil
• 1 bunch dandelion greens (cut in half and lower stems removed)