Maple-Balsamic Pork Chops | Cook Smarts

Maple-Balsamic Pork Chops | Cook Smarts

mealplans.cooksmarts.com

Maple-balsamic vinaigrette does double duty in tonight's meal - serving as a marinade for pork and a dressing for warm brussels sprouts salad.

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Ingredients

  • 4 Pork chops, boneless or bone-in
  • 1 Tbsp Oil, cooking
  • 2 Tbsp Maple syrup
  • 2 Tbsp Vinegar, balsamic
  • 2 tsp Mustard, Dijon
  • 2 tsp Soy sauce, low-sodium
  • 3 Tbsp Oil, cooking
  • 1 oz Cheese, parmesan, grated
  • 6 Dates, pitted, sliced (sub dried cranberries)
  • 1 Tbsp Chives, chopped
  • 1 lb Brussels sprouts, shredded
  • 1 Tbsp Oil, olive
  • 1/4 cup Sunflower seeds (sub chopped pecans or walnuts)

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