Steamed tahini milk bread recipe | Woolworths TASTE

Ingredients

• 1 cup milk, at room temperature (plus extra if necessary)
• 2 1⁄2 T sugar
• 1 t instant yeast
• 200 g Woolworths black tahini
• 360 g flour
• 2 t salt
• 100 g Woolworths sriracha-flavoured almonds and cashews
• Woolworths onion chilli crunch, for serving
• For the quick cucumber pickle:
• 3⁄4 cup rice vinegar
• 1 T sugar
• 1 t ginger, finely grated or chopped
• 1 Mediterranean cucumber, thinly sliced
• 1 red onion, thinly sliced