Toasts with Burrata + Smashed Minty Peas
Toasts with Burrata + Smashed Minty Peas are a Springtime dream. Make this 10-minute recipe as a meal for 2 or an app for 6. Pair it with a chilled dry white wine.
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Cooking tools:
- Cutting board
- Chef's knife
- Toaster
- Mortar and pestle
- Colander
- Mixing bowl
- Spoon
Ingredients
- 1 heaping cup shelled sugar snap peas, fresh or frozen
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh mint, chiffonaded (cut into thin ribbons)
- Zest from 1/2 lemon
- Juice from 1/2 lemon, save the other half to slice into wedges for serving
- Kosher salt to taste
- 3 large slices rustic bread, such as sourdough
- 1 clove garlic
- 8 oz burrata or fresh mozzarella
- Flaky salt
- Freshly cracked black pepper
- Optional: pea shoot tendrils for garnish if you can find ‘em
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