Burrata bruschetta - Good Food Middle East
Try a new twist on bruschetta, topped with burrata, broad beans, sugar snap peas, radish, mint and chilli. It makes a fab lunch or starter for a dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 40g sugar snap peas, halved diagonally, blanched
- 40g peas, blanched
- 40g broad beans, double podded, blanched
- 4 radishes, very thinly sliced
- 2 red chillies, deseeded and thinly sliced
- 1 small pack mint, chopped
- 1 small pack parsley, chopped
- 1 tbsp chardonnay vinegar
- 100ml olive oil, plus extra to brush the toast
- 4 slices sourdough or ciabatta
- 2 large burrata, at room temperature
More Like This
Recipe: <!-- -->Burrata Salad with Radishes and Peas<!-- --> | Whole Foods Market
wholefoodsmarket.com
Broad bean, pea & ricotta frittata - Good Food Middle East
bbcgoodfoodme.com
Crushed broad bean and pea bruschetta | Women's Weekly Food
womensweeklyfood.com.au
Burrata Bruschetta Recipe | Samsung Food App
app.samsungfood.com
Burrata Bruschetta Recipe | Bidfood
bidfood.co.uk
Roasted tomato and burrata bruschetta | Something New For Dinner
somethingnewfordinner.com
Middle Eastern Tomato Bruschetta
twistedfood.co.uk
Delicious Peach Brulee Burrata Bruschetta Recipe
michiganplum.org