Black Pudding Meatballs recipe from Lucy Loves Food Blog

Ingredients

• 500g beef mince
• 250g black pudding
• 2 cloves garlic, crushed, or use lazy garlic from a jar
• 3 tablespoons fresh parsley, chopped
• 1 teaspoon dried thyme, or 3 of fresh thyme
• 1 teaspoon salt
• Generous grinding black pepper
• 1/4 teaspoon chilli flakes
• 2 tablespoons oats
• 2 eggs
• 3 tablespoons olive oil
• 2 onions, roughly chopped, mine were red
• 1 teaspoon dried thyme or 3 of fresh thyme
• 3 tablespoons chopped parsley
• 2 garlic cloves, crushed or use lazy from a jar
• 2 x 400g tins good quality chopped tinned tomatoes
• 1 tablespoon tomato purée
• 2 teaspoons Worcestershire sauce
• A pinch of sugar