Madras Curry Gnocchi | Plant-Based Recipes
Experience the flavors of Madras Curry Gnocchi with pan-seared apples & tamarind chutney. Perfect for plant-based meals, soy-free, and ready in 30-40 minutes. Sign up now for special offers!
Keywords
- Chef's Choice
- Seasonal Menu
- Winter Recipes
- Soy-Free
- Fusion
- Dinner
- Fruit
- Leafy Greens
- Nuts
Ingredients
- 10 oz fresh gnocchi
- 1 tsp garam masala
- 14 oz crushed tomatoes
- 5.5 oz coconut milk
- 4 oz teen spinach
- 1 red apple, peeled and sliced
- 1 tbsp sliced almonds
- 1 tsp Madras curry powder
- 1 oz tamarind chutney
- Salt and pepper*
- 1 tbsp + 2 tsp olive oil*
- *Not included
- Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
- For full ingredient list, see Nutrition.
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