Madras Curry Gnocchi | Plant-Based Recipes

Madras Curry Gnocchi | Plant-Based Recipes

www.purplecarrot.com

Experience the flavors of Madras Curry Gnocchi with pan-seared apples & tamarind chutney. Perfect for plant-based meals, soy-free, and ready in 30-40 minutes. Sign up now for special offers!

Keywords

  • Chef's Choice
  • Seasonal Menu
  • Winter Recipes
  • Soy-Free
  • Fusion
  • Dinner
  • Fruit
  • Leafy Greens
  • Nuts
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Ingredients

  • 10 oz fresh gnocchi
  • 1 tsp garam masala
  • 14 oz crushed tomatoes
  • 5.5 oz coconut milk
  • 4 oz teen spinach
  • 1 red apple, peeled and sliced
  • 1 tbsp sliced almonds
  • 1 tsp Madras curry powder
  • 1 oz tamarind chutney
  • Salt and pepper*
  • 1 tbsp + 2 tsp olive oil*
  • *Not included
  • Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  • For full ingredient list, see Nutrition.

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