Madras Curry Pasta Salad – Bespoke Lifestyle

Ingredients

• 500g x noodle screws (Fusilli), shells (Farfalle) or tubes (Penne)
• 1 x green pepper, chopped
• 1 x red pepper, chopped
• 1 x red onion finely chopped
• 2 x celery sticks, chopped
• 1 x red apple, chopped with a squeeze of lemon juice over it to stop it from going brown
• Handful of fresh parsley, chopped (You can also use fresh coriander)
• 400g x tangy mayonaise (I use Hellmann´s but you can add a little vinegar or lemon juice to make your mayonnaise more tangy)
• 400g x full fat plain yogurt
• 1 x 820g peach halves (keep the syrup and chop the peached into bite size pieces)
• 1 x 198g tin corn (optional)
• ¼ cup x olive oil
• 3 Tbsp x madras curry powder, heaped or to taste
• Salt and pepper to taste