Bourbon Toffee Recipe
There’s something truly irresistible about the rich, buttery crunch of toffee, and when you add a splash of smooth bourbon, it takes this classic treat to a whole new level. Our Bourbon Toffee...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Granulated sugar – 1 cup (200 grams)
- Unsalted butter – 1/2 cup (115 grams), cut into pieces
- Heavy cream – 1/4 cup (60 milliliters)
- Bourbon whiskey 3 tablespoons (45 ml)
- Pure vanilla extract 1 teaspoon
- Sea salt 1/4 teaspoon
- Chopped pecans or walnuts – 1/4 cup (25 grams), toasted
- Dark chocolate chips – 1/4 cup (45 grams), melted for drizzling
- Flaky sea salt – a light sprinkle for finishing touch
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