Sticky Toffee Pudding With Bourbon Sauce – Whiskey Ambitions

Ingredients

• 1/2 stick of unsalted butter, cubed & room temperature
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1/3 C. dark brown sugar
• 1/3 C. Turbinado sugar
• 2 eggs
• 4 tbsp. bourbon (I used Four Roses Small Batch)
• 3/4 C. flour
• 1 C. Medjool dates, pitted & chopped
• 1/2 C. hot water
• 1 stick unsalted butter
• 1 C. dark brown sugar
• 3/4 C. heavy cream
• 3 Tbsp. bourbon (I used Four Roses Small Batch here as well)
• Dash of salt