Seafood Pancakes Recipe
Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Fine-mesh sieve
- Nonstick skillet
- Oven
- Dish
- Spatula
- Plate
- Chef's knife
- Cutting board
- Paper towel
- Spoon
Ingredients
- flour
- salt
- eggs
- vegetable oil
- milk
- monkfish
- scallops
- garlic cloves
- shrimp
- butter
- light cream (half&half)
- gruyere cheese
- parsley leaves
- black pepper
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