Cola-Braised Beef Brisket · Faith Middleton's Food Schmooze

Name: Cola-Braised Beef Brisket · Faith Middleton's Food Schmooze
Ingredients: 2-1/2 pound beef brisket; 1 package Lipton Beef Onion Soup Mix; 1 cup small diced onion; 10 ounces container fresh button mushrooms (quartered (or you can use whole pearl onions)); 2 cups cola ((Chris uses Mexican Coca-Cola because it contains real sugar))

foodschmooze.org

Chris's brisket—so tender you don't even need a knife to cut it—includes a surprise ingredient—two surprise ingredients, actually.

View full recipe on foodschmooze.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodschmooze.org.

Share this recipe:

Cooking tools:

Slow cooker
Parchment paper
Chef's knife
Cutting board
Saucepan
Pitcher
Measuring cup

Ingredients

2-1/2 pound beef brisket
1 package Lipton Beef Onion Soup Mix
1 cup small diced onion
10 ounces container fresh button mushrooms (quartered (or you can use whole pearl onions))
2 cups cola ((Chris uses Mexican Coca-Cola because it contains real sugar))