Braised Beef with Lots and Lots of Onions · Faith Middleton's Food Schmooze
This is one of those miraculous dishes that uses only a few basic ingredients (beef, onions, garlic, thyme, etc.), doesn’t require much technique or fussing, and yet produces a delectable and...
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Plate
- Paper towel
- Cutting board
- Chef's knife
- Serving platter
- Spoon
- Tongs
- Measuring spoon
Ingredients
- 3 pounds boneless beef chuck roast (cut into two or three large pieces)
- Kosher salt
- freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 2 pounds onions (sliced as thin as possible)
- 6 garlic cloves (smasked and peeled)
- 1 small handful thyme sprigs
- 1 cup dry, unoaked white wine
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