Corpse Reviver No. 2 Recipe • Rouses Supermarkets
How to make Corpse Reviver No. 2 - complete recipe, ingredients, cook time and serving size.
Ingredients
- 1 ounce Absinthe, to rinse
- 3/4 ounce London dry gin
- 3/4 ounce Lillet blanc
- 3/4 ounce orange liqueur
- 3/4 ounce lemon juice, freshly squeezed
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