Corpse Reviver No. 2 Recipe | Saveur

Corpse Reviver No. 2 Recipe | Saveur

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An ice-cold nip of the Savoy Hotel’s Corpse Reviver No. 2 is refreshing, astringent, and strong enough to perk up the senses—reviving, indeed.

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Ingredients

  • 1 oz. Lillet Blanc or Cocchi Americano
  • 1 oz. Cointreau
  • 1 oz. fresh lemon juice
  • 1 oz. London dry gin, such as Plymouth
  • 1 dash absinthe
  • 1 orange peel

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