Corpse Reviver No. 2 Recipe | Saveur
An ice-cold nip of the Savoy Hotel’s Corpse Reviver No. 2 is refreshing, astringent, and strong enough to perk up the senses—reviving, indeed.
Ingredients
- 1 oz. Lillet Blanc or Cocchi Americano
- 1 oz. Cointreau
- 1 oz. fresh lemon juice
- 1 oz. London dry gin, such as Plymouth
- 1 dash absinthe
- 1 orange peel
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