Spiced CousCous Falafel - San Remo

Ingredients

• 2 cups San Remo Reg CousCous
• 1 brown onion, chopped
• 2 garlic cloves, chopped
• 2 teaspoons fennel seeds, toasted
• 1 teaspoon cumin seeds, toasted
• 2 teaspoons ground coriander, toasted
• 2 x 400g cans chickpeas, drained, rinsed
• 1 cup chopped fresh flat-leaf parsley leaves
• 1/3 cup plain flour
• 1 egg white
• Salt and pepper
• Canola or veg oil, for frying
• 1 cup Greek yogurt
• 2 lebanese cucumbers, peeled
• ½ bunch coriander, chopped
• 1 lemon, juiced
• Lemon, to serve