Falafel using Wholemeal CousCous - San Remo

Ingredients

• San Remo Wholemeal CousCous
• 1 brown onion, chopped
• 2 garlic cloves, chopped
• 2 tsp fennel seeds, toasted
• 1 tsp cumin seeds, toasted
• 2 tsp ground coriander, toasted
• 2 x 400g cans chickpeas, drained, rinsed
• 1 cup chopped fresh flat-leaf parsley leaves
• 1/3 cup plain flour
• 1 egg white
• Salt and pepper
• Canola or veg oil, for frying
• Greek yoghurt to serve
• Lemon, to serve