Loaded Potato Salad Recipe - BettyCrocker.com

Ingredients

• 1 package (20 oz) refrigerated red potato wedges with skins (4 cups)
• 1/3 cup water
• 1/4 cup chopped fresh chives
• 2 tablespoons butter or margarine, melted
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon milk
• 1/4 cup cooked real bacon bits (from 3-oz jar)
• 1/4 cup chopped red bell pepper
• 1/4 cup shredded Cheddar cheese (1 oz)