A High Fiber Dark Chocolate Chip Ice Cream Sandwich
Indulge in a high-fiber chocolate chip ice cream sandwich made with chewy oatmeal cookies, California prunes, and frozen Greek yogurt.
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Cooking tools:
- Ice cream maker
- Stand mixer
- Cookie scoop
- Cookie cutter
- Silicone baking mat
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Freezer
Ingredients
- 16 TBSP Real California unsalted butter (2 sticks, softened)
- ⅓ cup sugar
- ⅔ cup California Prune puree (*see notes)
- 1 egg
- 1 tsp vanilla bean paste
- 1 cup all-purpose flour
- ¾ tsp baking soda (bicarb)
- ¼ tsp kosher salt
- 1 ½ cups rolled oats
- ½ cup about 12 pitted California Prunes (chopped)
- ¾ cup dark chocolate chips or chunks (divided)
- 6 cups Real California Greek yogurt (plain or vanilla flavored )
- 1 cup whole milk
- 1 cup granulated sugar
- 1 cup mini dark chocolate chips (mini semi-sweet chocolate chips)
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