High Fiber Dark Chocolate Chip Oatmeal Cookies
Dark chocolate chip oatmeal cookies with prune puree. High-fiber, better-for-you treat.
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Cooking tools:
- Stand mixer
- Blender
- Cookie scoop
- Silicone baking mat
- Bench scraper
- Cooling rack
- Airtight container
- Drinking glass
- Baking sheet
- Parchment paper
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Spoon
- Chef's knife
- Oven
- Refrigerator
Ingredients
- 16 tablespoons Real California unsalted butter, 2 sticks, softened
- 1/3 cup sugar
- 2/3 cup California Prune puree
- 1 egg
- 1 teaspoon vanilla bean paste
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda (bicarb)
- 1/4 teaspoon kosher salt
- 1 1/2 cups rolled oats
- 1/2 cup about 12 pitted California Prunes, chopped
- 3/4 cup dark chocolate chips or chunks, divided
- Prune Puree
- 16 ounces of pitted California Prunes
- 1 1/2 cups hot water
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