Honey-Garlic Chicken Thighs Recipe | Easy & Flavorful Dinner
Satisfy your cravings with these honey-garlic chicken thighs. An easy recipe that's packed with flavor and sure to please.
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Cooking tools:
- Instant-read thermometer
- Zip-top bag
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Aluminum foil
- Cooking spray
- Saucepan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Kitchen timer
- Stove
Ingredients
- ½ cup honey
- 1 ½ tablespoons reduced-sodium soy sauce or tamari
- 3 cloves garlic, minced
- 1 tablespoon cider vinegar
- ½ teaspoon crushed red pepper
- 8 bone-in, skin-on chicken thighs (about 5 ounces each)
- 1 pound small carrots, sliced into ½-inch pieces
- 2 tablespoons olive oil, divided
- 2 cups broccoli florets
- Salt
- ground pepper
- 1 teaspoon cornstarch
- 1 tablespoon water
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