Honey Garlic Chicken Thighs Recipe
Find out how to make this ridiculously easy honey garlic chicken – it's crispy, sticky and full of flavour, and there's no deep-frying required!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Kettle
- Saute pan
- Stove
- Spatula
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 6 boneless chicken thighs, skin on or off, can be substituted with chicken breast (see note 1)
- ½ tsp sea salt flakes
- ½ tsp freshly cracked black pepper
- 1 tbsp olive oil
- 3 tbsp tamari or all-purpose soy sauce
- 3 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp freshly minced garlic
- 1 tbsp rice vinegar, or white vinegar
- 1 tsp sesame oil
- 1 tsp cornflour (cornstarch)
- 2 tbsp water
- Steamed rice
- Steamed Chinese broccoli (gai lan), or any Asian greens
- Finely sliced spring onion, scallion
- Chilli oil (optional)
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