BRESAOLA WITH SALSA VERDE

BRESAOLA WITH SALSA VERDE

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BRESAOLA WITH SALSA VERDE

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Ingredients

  • Thinly sliced Italian bresaola (75g p/p)
  • Fresh Rocket
  • 1 Lemon
  • Olive oil
  • Roughly chopped walnuts
  • Fresh basil leaves for garnish
  • Salt
  • Ground black pepper
  • Bunch fresh Italian parsley
  • Bunch fresh basil
  • Bunch mint de-stemmed
  • 3 garlic cloves
  • 1 small fresh chilli
  • 1 tbs chopped capers
  • One slice bread with crust removed soaked in white wine vinegar (optional)
  • Maldon salt

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