Spiced pork kebabs with autumn fruits relish
Spicy and tender pork kebabs with a sweet and tangy fruit relish, served with jacket potatoes and corn. A cozy and flavorful meal. This recipe makes 6 skewers.
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Cooking tools:
- Wooden skewer
- Grill
- Steamer basket
- Mixing bowl
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Peeler
Ingredients
- 450g pork leg or shoulder steaks, cubed
- 2 tbsp olive oil
- 1 tbsp harissa paste
- 4-6 mini mixed coloured peppers, de-seeded and cut into chunks
- 1 small courgette, cut into wedges
- wooden skewers, soaked in water for half an hour
- 1 tsp oil
- 1 red onion, peeled and finely sliced
- 1 pear, peeled, cored and sliced
- 2 tbsp red cherry jam or similar red jam
- 30ml (2 tbsp) water
- 150g blackberries, fresh or frozen
- a pinch of chilli powder
- a handful of redcurrants (optional)
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