Grilled Pork Kebabs with Peach Melba Sauce Recipe

Ingredients

• 2 Tbsp. minced onion
• ½ tsp. minced garlic
• ½ tsp. olive oil
• 4 oz. frozen sliced peaches
• ¼ cup peach juice or nectar
• 2 Tbsp. peach jam or preserves
• 1 Tbsp. sugar
• 2 tsp. cider vinegar
• 2 tsp. fresh lemon juice
• 1 tsp. minced fresh thyme
• ½ tsp. Dijon mustard
• Salt and red pepper flakes to taste
• ½ cup fresh raspberries
• 12 oz. pork tenderloin, trimmed and cut into ten 2-inch cubes
• ½ large red onion, cut into eight 2-inch chunks
• Salt and black pepper
• Olive oil