Roast Pork with Spiced Apple Sauce Recipe - Flavoursome Delights
Roast Pork with Spiced Apple Sauce - A simple recipe that does justice to this gorgeous cut of meat.
Ingredients
- The skin should be completely dry. If the meat was frozen or was wrapped, this would make the skin wet and soggy. In this case, dry the skin thoroughly and leave it uncovered in the fridge.
- Make sure that the skin is sufficiently scored. Again, if you’re not sure how to do this your butcher should be able to do it for you.
- The skin should receive proper exposure to the heat; therefore do not use a roasting tin that is too deep.
- Do not add any extra fat to the roast.
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