Pork Leg Roast With Apple Sauce | olivemagazine

Pork Leg Roast With Apple Sauce | olivemagazine

www.olivemagazine.com

Try our pork leg roast with apple sauce. Juicy roast pork makes a perfect family Sunday roast with an easy apple sauce recipe

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Ingredients

  • 3-4 kg piece pork leg skin scored really well
  • 200ml white wine vinegar
  • vegetable oil
  • 1 lemon juiced
  • 2 tsp salt
  • 4 large potatoes peeled and halved
  • plain flour
  • or water 500ml for the gravy chicken stock
  • 4 bramley apples peeled and chopped
  • butter

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