French Onion Soup Recipe With Garlic & Croutons - Great British Chefs

Ingredients

• 3 tbsp of vegetable oil
• 50g of unsalted butter
• 500g of red onion, finely sliced
• 500g of Spanish onion, finely sliced
• 4 garlic cloves, peeled and finely sliced
• 50g of smoked bacon
• 120ml of cognac
• 30ml of dry cider
• 35g of flour
• 1.5l beef stock
• salt
• white pepper, freshly ground
• 1 baguette
• 4 tbsp of olive oil
• 1 garlic clove, peeled and finely sliced
• 30g of Parmesan, finely grated
• 30g of Emmental, finely grated