French Onion Soup Recipe - Great British Chefs

Ingredients

• 1kg medium onion, brown, sliced
• 5 tbsp of olive oil
• 6 sprigs of thyme
• salt
• pepper
• 1 tsp soft brown sugar
• 2 garlic cloves, large, peeled and crushed
• 250ml of dry white wine
• 1.5l beef stock
• 3 tsp veal jus
• 12 slices of baguette
• 250g of Gruyère