Easter Vegan Cookie Cake by colleenshealthylife - FoodSocial
Easter joy with a vegan, gluten-free, and sugar-free Cookie Cake topped with artificial dye-free chocolate and peanut gems. Perfect for your festive spread!
Ingredients
- 2 cups Almond Flour
- 1.5 cups Oat Flour
- 1 tsp Baking Soda
- 0.25 tsp Sea Salt
- 0.5 cup Butter, Unsalted
- 0.5 cup Pure Maple Syrup
- 2 tsp Pure Vanilla Extract
- 0.5 cup Chocolate Gems - Unreal
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