Bake Stuffed Lemon Cookies - Buttery Delight
Enjoy these Stuffed Lemon Cookies ready in 38 minutes! Bake sweet and tangy cookies filled with homemade lemon curd. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- Caster Sugar: 55 grams (1/4 cup)
- Cornstarch: 4 grams (1 teaspoon)
- Egg: 1 (53 grams)
- Fresh Lemon Juice: 45 grams (3 tablespoons)
- Lemon Peel: From approximately 1/4 lemon (only the yellow peel, avoiding the white pith)
- Unsalted Butter: 22 grams (1 and 1/2 tablespoons)
- Unsalted Butter (Room Temperature: 110 grams (1/2 cup))
- Caster Sugar: 110 grams (1/2 cup)
- Lemon Zest: From 3/4 of a lemon
- Vanilla Paste or Vanilla Extract: 1 teaspoon
- Egg: 1 (52 grams)
- All-Purpose Flour: 200 grams (1 and 2/3 cups)
- Salt: A pinch
- Baking Soda: 1/2 teaspoon
- Granulated White Sugar: For coating the cookies
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