Stuffed Lemon Cookies with Lemon Curd Filling
Bake soft Stuffed Lemon Cookies with a bright lemon curd center, tender sugar-cookie shell, and sparkly sugar coating. Includes chilling tips so the…
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Parchment paper
- Baking sheet
- Stand mixer
- Hand mixer
- Spatula
- Microplane
- Juicer
- Oven
- Stove
- Refrigerator
- Freezer
- Cookie scoop
- Cooling rack
- Plastic wrap
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Cutting board
- Thin sharp knife
- Airtight container
- Wooden spoon
- Bench scraper
- Ice cream scoop
Ingredients
- 1/3 cup (65 g) granulated sugar
- 1 teaspoon cornstarch
- 1 large egg
- 1/4 cup (60 ml) fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 2 tablespoons (28 g) unsalted butter, cut into pieces
- 1/2 cup (113 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 1 tablespoon finely grated lemon zest
- 1 teaspoon vanilla extract
- 1 3/4 cups (220 g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- 1/4 cup (50 g) granulated sugar, for rolling
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