Category: Recipes | Courageous Kitchen

Ingredients

• 200g Corn (about 1 cup, optionally grill and cut off the cob for extra flavor)
• 100ml Coconut milk
• Oil for cooking (optional, since the coconut milk is rich in healthy fats/oil)
• 1/2 Bell pepper, diced
• 1 Quarter of an onion, diced
• 5-6 Garlic cloves, smashed or minced
• 1 Tsp Palm sugar
• 1 Tsp Black pepper, toasted and crushed
• 1 Tsp Nam prik pow chili jam (optional)
• Salt to taste
• 1 Tbsp Sticky rice flour slurry (1 tbsp dissolved into 3 tbsp water)
• 1 Spring onion stalk tip, sliced thin to garnish
• Sprinkle of Paprika to garnish