Chickpea Curry | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil (substitute your favorite oil)
• 1 large onion (chopped)
• 3 cloves garlic (grated)
• 1 inch ginger (grated)
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon turmeric powder
• 1 teaspoon ground coriander
• ¼ teaspoon red pepper flakes
• 3 cans (15 ounces each) chickpeas (or 4½ cups cooked chickpeas)
• 1 cup vegetable stock (add more if you want a thinner curry)
• 1 can (15 ounces) crushed tomatoes
• 1 can (14 ounces) coconut milk (full-fat)
• 1 teaspoon salt
• 2 twists black pepper
• 1 teaspoon garam masala
• 1 tablespoon sugar (optional)
• 1 squeeze of lemon (+ basmati rice or naan, cilantro, and a dollop of yogurt)