The Farmers Breakfast – Cook n' Share

Ingredients

• 6 large eggs
• 2 tbsp freshly chopped parsley
• 1/3 cup cup of milk
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 2 medium sausages cut into bite size chunks
• 1 tbsp oil for frying
• 1/2 medium red onion, chopped
• 1 1/2 cup diced hashbrown potatoes
• 10 medium cherry tomatoes, cut in half
• 1 cup old sharp cheddar cheese, shredded
• 1 medium green onion, chopped