Recipe: Sausage, Egg, and Cheddar Farmer’s Breakfast – Veterans Outreach Ministries

Ingredients

• 6 large eggs
• 1/3 cup 2% milk
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 6 ounces bulk pork sausage
• 1 tablespoon butter
• 1-1/2 cups frozen cubed hash brown potatoes, thawed
• 1/4 cup chopped onion
• 1 cup shredded cheddar cheese