Bowery’s Creamy Almond Milk Dressing
For a dairy-free dressing that doesn’t sacrifice craveable creaminess, look no further than this almond milk-based recipe. We pair it with our Spring Blend for
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 shallot, roughly cut
- 1 garlic clove, smashed
- 1 egg yolk
- 1 lemon, juiced
- ¼ cup plain almond milk
- ½ cup extra virgin olive oil
- 1 teaspoon salt
- black pepper, until you see the flecks through the dressing
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