Bowery Spring Mix with Almond Milk Dressing
For a dairy-free dressing that doesn’t sacrifice craveable creaminess, look no further than this almond milk-based recipe. We pair it with our Spring Blend for
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- Bowery Spring Mix, 4.0 oz
- 1 bulb fennel, thinly sliced with a few fronds tossed in for good measure
- tarragon sprigs, pulled off the stem
- 1 shallot, roughly cut
- 1 garlic clove, smashed
- 1 egg yolk
- 1 lemon, juiced
- ¼ cup plain almond milk
- ½ cup extra virgin olive oil
- 1 teaspoon salt
- black pepper, until you see the flecks through the dressing
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