Chicken Enchiladas on BakeSpace.com

Name: Chicken Enchiladas on BakeSpace.com
Ingredients: Cooking spray; 2 tablespoons olive oil; 1 cup sliced or diced onion; 1/2 roasted red bell pepper, chopped (a red bell pepper is what the cookbook says); 3 cups chopped cooked chicken (mine were sauteed in butter, parsley and lemon juice); 1 teaspoon cumin; 4 oz mexican crema (or 4 oz cream cheese, cubed); Salt and Pepper to taste; 1 - 4 oz can of chopped green chilies; 1 - 4 oz can diced jalepenos; 2 cloves of garlic; 1/2 cup of cilantro, packed; 2 teaspoons dried oregano; 1 cup chicken broth; 1 cup red enchilada sauce (or salsa); 10 flour tortillas (not the giant ones...they have to fit in your casserole dish, remember?); Lots of shredded cheese!!! I used mozzarella, cheddar and queso fresco. The cookbook say 2 1/2 cups of mexican style cheese. HAHAHAHA!! Ya right! I probably doubled that. (just sayin')

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This Chicken Enchiladas recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

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Ingredients

Cooking spray
2 tablespoons olive oil
1 cup sliced or diced onion
1/2 roasted red bell pepper, chopped (a red bell pepper is what the cookbook says)
3 cups chopped cooked chicken (mine were sauteed in butter, parsley and lemon juice)
1 teaspoon cumin
4 oz mexican crema (or 4 oz cream cheese, cubed)
Salt and Pepper to taste
1 - 4 oz can of chopped green chilies
1 - 4 oz can diced jalepenos
2 cloves of garlic
1/2 cup of cilantro, packed
2 teaspoons dried oregano
1 cup chicken broth
1 cup red enchilada sauce (or salsa)
10 flour tortillas (not the giant ones...they have to fit in your casserole dish, remember?)
Lots of shredded cheese!!! I used mozzarella, cheddar and queso fresco. The cookbook say 2 1/2 cups of mexican style cheese. HAHAHAHA!! Ya right! I probably doubled that. (just sayin')