Chicken Schnitzel
Austrian schnitzel elevates the humble breaded chicken cutlet to an elegant dish fit for entertaining.
Keywords
- Main Courses
- Eastern European & German
- Europe
- Chicken
- Poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Cooling rack
- Meat tenderizer
- Dish
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Paper towel
- Plastic wrap
- Oven
- Stove
Ingredients
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon vegetable oil
- 2 cups plain dried bread crumbs
- 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- 2 tablespoons kosher salt
- 1 teaspoon pepper
- 2 cups vegetable oil for frying
- Lemon wedges
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