Chicken Schnitzel — Easy Austrian Recipe
Crispy Austrian Chicken Schnitzel recipe with golden breadcrumb coating. Easy 35-minute dinner with step-by-step instructions and expert tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Plastic wrap
- Parchment paper
- Kitchen scale
- Dish
- Mixing bowl
- Skillet
- Paper towel
- Instant-read thermometer
- Fork
- Tongs
- Plate
- Lemon press
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Cooling rack
- Baking sheet
- Oven
- Stove
- Serving platter
Ingredients
- 1 lb chicken meat
- 1 1/2 tbsp flour
- 1 egg
- 2 tbsp sunflower oil
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp breadcrumb
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