Chicken Schnitzel | America's Test Kitchen

Name: Chicken Schnitzel | America's Test Kitchen
Total time: 60 min
Ingredients: 1/2 cup all-purpose flour; 2 large eggs; 1 tablespoon vegetable oil; 2 cups plain dried bread crumbs; 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed; 2 tablespoons kosher salt; 1 teaspoon pepper; 2 cups vegetable oil for frying; Lemon wedges

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Austrian schnitzel elevates the humble breaded chicken cutlet to an elegant dish fit for entertaining.

Keywords

Main Courses
Eastern European & German
Europe
Chicken
Poultry

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