Chicken Schnitzel for Two | America's Test Kitchen

Name: Chicken Schnitzel for Two | America's Test Kitchen
Total time: 60 min
Ingredients: 1/3 cup all-purpose flour; 1 large egg; 1 1/2 teaspoons vegetable oil; 1 cup plain dried bread crumbs; 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed; 1 tablespoon kosher salt; 1/2 teaspoon pepper; 2 cups vegetable oil for frying; Lemon wedges

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Austrian schnitzel elevates the humble breaded chicken cutlet to an elegant dish fit for entertaining.

Keywords

Main Courses
Eastern European & German
Europe
Chicken
Poultry
For Two

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