Rum Balls | Kremelta
Perfect bite-sized Christmas treats, coated in cocoa, sprinkles, coconut, or nuts, made with Kremelta and dark chocolate. Easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.
Ingredients
- 125g Kremelta
- 125g dark chocolate
- 1½ cups cake crumbs (chocolate or plain)
- 3 tbsp ground almonds
- 2 tbsp rum or brandy
- Ganache
- 100g dark chocolate
- 30g Kremelta
- Coatings
- cocoa powder
- chocolate sprinkles
- ground praline
- shredded coconut
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