PLAYTIME | Valrhona
Pour 100g of Vanilla Crémeux each into each 14cm ring. Spread 300g of the sponge mixture into a 60 x 40cm frame and bake. Leave to cool, then cut out 14cm d
Ingredients
- 740g ALMOND PASTE FROM PROVENCE 70%
- 730g eggs
- 78g clarified butter
- 140g pastry flour
- 9.3g baking powder
- 300g heavy cream 36%
- 300g milk
- 120g egg yolks
- 60g sugar
- 700g Crème Anglaise
- 1200g MILK BAHIBE 46%
- 1100g heavy cream 36%
- 140g MILK BAHIBE 46%
- 60g COCOA BUTTER
- 70g OPALYS 33%
- 30g COCOA BUTTER
- as needed matcha green tea
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