Chocolate galette des rois | Valrhona Chocolate
Roll out the pastry to a thickness of 2mm. Leave to rest for 5 minutes before cutting to avoid the dough retracting. Cut out the 16cm discs and place them o
Ingredients
- 250 g Flour
- 5 g Salt
- 15 g Butter
- 130 g Water
- 125 g European-style butter
- 90 g Whole milk
- 10 g Whipping cream 35%
- 10 g Cornflour
- 1 Egg yolk
- 130 g Caster sugar
- ¼ Vanilla bean «NOROHY»
- 85 g Butter
- 170 g Almond paste
- 20 g Finely ground almonds
- 1 Vanilla bean «NOROHY»
- 185 g Eggs
- 85 g Basic crème pâtissière
- 410 g Vanilla-flavored almond cream
- 90 g CARAÏBE 66%
More Like This
Chocolate praliné galette | Valrhona Chocolate
valrhona.com
Valrhona Chocolate Galette Des Rois | World Wide Chocolate
worldwidechocolate.com
Mango Praliné Galette | Valrhona Chocolate
valrhona.com
Recipe: Galette des rois with chocolate ganache – Road to Pastry
roadtopastry.com
GALETTE DES ROIS | Corman International
corman.pro
Galette des Rois (Kings' Cake) | America's Test Kitchen
americastestkitchen.com
Mille Et Une Feuilles | Valrhona Chocolate
valrhona.com
Voyage, voyage | Valrhona Chocolate
valrhona.com