How To Make Grilled Lobster Rolls

Ingredients

• 2 (2 lb) whole lobsters
• Jacobsen Salt Co. Kosher Sea Salt
• 1/2 large red onion, sliced into 1/2” slabs
• 1/4 cup minced chives
• Lemon wedges, for serving
• 4-6 top split sandwich/hot dog rolls, toasted
• 3 parts mayonnaise
• 1 part Kozlik’s Dijon Classique Mustard
• 1 stick unsalted butter, room temperature
• 1 tbsp Cattleman’s Grill California Tri-tip Seasoning
• 1 tsp Killer Hogs Hot Sauce
• Zest of 1 lemon